Search results for "rotation culturale"
showing 3 items of 3 documents
Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous m…
2015
9 pages; International audience; It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of mineral NPK fertiliser application to maize–cotton rotation on the long-term dynamics of soil C and nutrient contents, as compared with two control treatments. Mineral fertiliser treatments consisted of application to both maize (first season) and cotton (second season) the research-recommended NPK rates (Fertiliser-RR) and 1.5 times these rates (Fertiliser-1.5 RR). …
Raisonnement des pratiques et des changements de pratiques en matière de désherbage : regards agronomique et sociologique à partir d’enquêtes chez de…
2008
To ensure successful, more sustainable weed management practices, it is crucial to take account of farmer’s decision-making processes. Agronomists revealed that interviewed farmers had complex and various weeding programmes, and that, when designing these programmes, they integrated different time scales: the current year, the rotation, and the long term. They gave some light, too, on the decision-making processes and how it changes over time. Sociologists analyzed the way wine-growers bring about change from the cognitive angle and its bearing on interactive dialogue between the wine-growers themselves as well as with technical advisors
Légumineuses et prairies temporaires : des fournitures d'azote pour les rotations
2015
Intervention présentée aux Journées de l'AFPF, "La fertilité des sols dans les systèmes fourragers", les 8 et 9 avril 2015; Les atouts des légumineuses (fixation symbiotique, diversité fonctionnelle...) leur permettent de contribuer à la fertilité des sols, à l'amélioration de la durabilité de l'agriculture et de l'autonomie protéique des systèmes alimentaires. Il convient donc de mieux connaître leurs rôles, directs et indirects, dans les flux d'azote des rotations.Les légumineuses fourragères (en culture pure ou dans des couverts multispécifiques) représentent une grande part des apports azotés symbiotiques. Il existe une grande diversité d'implication des légumineuses dans les rotations.…